Equipment Introduction:

Sausage tying machine is an automated equipment specifically used for tying sausages, sausages, and other food products. It plays an important role in the food processing industry. The following is a detailed introduction to the sausage tying machine:

Functional features:

High degree of automation: The sausage tying machine can quickly and accurately complete the tying work of sausages and sausages, greatly improving production efficiency.

Wide applicability: This equipment is suitable for processing various types of sausage foods, such as Frankfurt sausage, Sichuan style sausage, sausage, Cantonese sausage, grilled sausage, etc.

Quantitative portioning: The sausage tying machine can achieve quantitative portioning, even segmentation, ensuring consistent length of each sausage section, improving the product's aesthetics and market competitiveness.

Easy to operate: The sausage tying machine adopts a touch screen setting, which is easy to understand and reduces the technical requirements for operators.

Working principle:

The working principle of sausage tying machine is relatively simple. After the operator turns on the power, the machine will automatically initialize the system. After confirming that the protective cover is in place, the machine will automatically align to the zero position and start working. The operator can set the touch screen according to the needs of the product, such as the diameter of the intestinal body, the length of a single segment of intestinal body, etc. During the working process, the machine will be driven lightly in lubricating oil, with low noise and no vibration impact.

Applicable products: